Som Tam

Papaya salad, or “Som Tam” as it is known in Thailand, is a spicy salad made from shredded unripe papaya. It was listed at number 46 on “World's 50 most delicious foods” compiled by CNN Go in 2011.

Som Tam stand at the side of the road in Chiang Mai

To prepare Thailand's most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya.

When you take the salad “to go”, it is put in a plastic bag. (We still can’t figure out how they are able to inflate the bag like a little balloon when they seal it with a quick spin and elastic band.)

You have to be very careful when you request the number of chilies to be added. “Thai spicy” brings tears to your eyes.

Som tam is one of our favorite Thai dishes and we would look for stands along the streets wherever we would go.

After witnessing how much we enjoyed it, even Gabriel and Naimah started eating it!

While explaining the delectable wonders of Thai cuisine, CNN Go sums it up well:

“The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.

Lay's Peking Duck with Sauce

The different flavors of potato chips in Thailand.

Nori Seaweed	Lobster Hot Plate
Baked Bacon Cheese with Seaweed	Peking Duck with Sauce
Hot Chili Squid

And you can wash them down with a Coke or Sprite.

Joy’s House

Back in Chiang Mai, we stayed at a guesthouse called “Joy’s House”.

Breakfast outside

Trying out some bikes

Playing in the pool

Relaxing by the pool

While we were sitting by the pool, some of the locals introduced us to a fruit called “Champoo” (or “rose apple”) that were growing on the trees around the pool. Based on its outward appearance, it could easily be mistaken for a small pear, although the skin is quite waxy compared to pears. Champoo are eaten skin and all. The texture is somewhere between a watermelon and an apple, as is the taste. There are several varieties of Champoo, with the most common in Thailand having a light green skin. This green variety is available almost year round, while the seasonal variety that we ate vary in color from apple red to almost black.

A Day in the Life at the Shelter

Our room

Playground

Preparing meals

Mealtime

Painting

Swimming

Saying goodbye

Many Hands Make Light Work

“Lakeland” is a 3.5 hectare organic farm. The small children live and learn on the farm, and are knowledgeable in the fields of organic farming, recycling, composting, and conservation. The farm allows the children to learn hands-on how to build a self sustainable community.

With the monsoon season approaching, it was important to landscape part of the gardens to provide support for when the rains come. Our time at the Children's Shelter included the "building of a nature dam" which involved some serious physical labor including:

• gathering 100 bags of rocks from a nearby river
• transporting the rocks back to the farm
• using the rocks to landscape a sloping hill to support the earth for when the rainy season starts
• creating the beds for the vegetables
• transferring compost from one part of the farm to the new gardens
• planting beans
• chopping up banana trees to make new compost

All of the children on the farm contribute to the tasks.

Piling into the back of the truck to head to the river

Treating the kids to some treats at a little store on the way to the river

Collecting stones

Everybody worked really hard irrespective of size or age.

The children took a much needed break to play in the water.

In the video below, Wayu does a crazy backflip in front of a German volunteer which really scares her (understandably because it looks like he is going to land on his face). He sees that she got scared so he runs over to give her a reassuring hug.

Back at the farm, we laid the stones to reinforce the garden beds.

And the following day, we worked on the compost and planting the beans.